I finished the first topographical sock yesterday. I need to cast on its partner tonight.
This evening, Hubby and I wanted something sweet so I tried these almond butter cups with a few changes based on what I had in my cupboard. Instead of almond butter and carob powder, I used peanut butter and cocoa powder and honey. I added honey after researching and finding that carob powder is naturally sweeter than cocoa powder. They are really good but if you make them similar to how I did, you definitely need the muffin liners. I didn’t use any because I don’t have any at the moment and it’s a bit messy but oh so yummy!
It’s almost the weekend, yay! Happy knitting!